DETTAGLI PRODUZIONE VINICOLA DELL'AUSTRALIA
- Superficie vitata: 169.000 Ettari
- Produzione vini: 12.200.000 Ettolitri
- Consumo procapite: 23,5 litri/anno
Vini da Vitigni BIANCHI 31,9%
Vini da Vitigni ROSSI 54,4%
Vini da altri Vitigni 13,7%
- Chardonnay 17.9%
- Sauvignon blanc 4.5%
- Semillon 4%
- Riesling 2,6
- Colombard 1.51%
- Muscat Gordo blanco 1.4%
- Syrah (Shiraz) 27.9%
- Cabernet Sauvignon 16.9%
- Merlot 6.4%
- Pinot nero 3.2%
Fonte: Wine Australia Annual Report 2010-2011
ZONE VITIVINICOLE DELL'AUSTRALIA
1. Perth Hills 2. Swan Valley 3. Central Western Region 4. Great Southern 5. Margaret River 6. Mounth Barker 7. Eyre Peninsula 8. Yorke Peninsula 9. Kangaroo Island 10. McLaren Vale 11. Adelaide Hills 12. Clare Valley 13. Barossa Valley 14. Eden Valley 15. Riverland 16. Murray Valley 17. Padthaway 18. Coonawarra 19. New West Victoria 20. Murray Darling 21. Murray River Valley 22. Great Western 23. Central Northern Victoria| 24. Sunbury 25. Ballarat e Macedon 26. Geelong 27. Mornington Peninsula 28. Yarra Valley 29. Gippsland 30. North Eastern Victoria 31. Riverina 32. Southern New South Wales 33. Canberra District 34. South Coast 35. Orange 36. Mudgee 37. Hunter Valley 38. Granite Belt 39. Launceston 40. Hobart
